recipe book
Italian
cuisine is characterized by its simplicity, with many dishes having only four
to eight ingredients. Italian cooks rely chiefly on the quality of the
ingredients rather than on elaborate preparation. Using mainly
pasta and a lot of vegetables, Italian cuisine is also very suitable for vegetarians
and vegans.
In our recipe book are the most famous and appreciated recipes of Italian cuisine, but also more special regional dishes. If you want to learn a particular recipe not listed, that you have maybe enjoyed during a visit to Italy, you can make a request. Our lessons are tailored on your abilities and desires.
Starters
Pasta & Rice
Meat & Fish
Soups
Vegetables sides
Desserts
In our recipe book are the most famous and appreciated recipes of Italian cuisine, but also more special regional dishes. If you want to learn a particular recipe not listed, that you have maybe enjoyed during a visit to Italy, you can make a request. Our lessons are tailored on your abilities and desires.
Starters
Pasta & Rice
Meat & Fish
Soups
Vegetables sides
Desserts